restaurante Can Be Fun For Anyone
restaurante Can Be Fun For Anyone
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Leo and La Sala de Laura share a two-stage setting up visually related by a yard suspended about a glass quantity. This Room, besides currently being the transition among the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on advertising and marketing a food items lifestyle that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented with a carefully picked variety of wines and spirits. Its principle blends bistro-fashion cooking with a bar environment, turning out to be the ideal spot for all those looking for an encounter in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For more than a decade, the muse has worked jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular House on this planet featuring tastings of:
“A gastronomic journey in the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot exactly where the open and impressive kitchen area provides a tasting menu knowledge that allows attendees to discover new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive experiences restaurante mar y tierra in two exceptional settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from 8 or twelve-move activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Pick from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies according to investigation and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel space on this planet featuring tastings of:
In addition, friends can love a selection of wines from worldwide or possibly a pairing highlighted by creative and native options.